Le Mas de L'Affenadou  chambres et table d'hôtes lozère

We would be glad to welcome you for a meal, every evening along the week in a friendly conviviality.

Our cooking is traditional, with a taste of its soil, made from our own products of those of local producers: bio trouts, goat cheese, Lozerian meat...

Around the table, in front of the fireplace, every evening we dream of a better world and share ideas.